Descrizione

Master the Art of Perfect Brittle: Learn professional candy-making secrets in our working confectionery—crack into the craft and take home a batch you made yourself!

Discover the alchemy behind perfect brittle in this focused, hands-on workshop led by our confectionery team. You'll work alongside professional candy makers on the factory floor, learning the precise techniques that transform simple ingredients into shattering, golden confections.

This isn't your grandmother's recipe—it's professional-grade instruction made accessible. You'll learn to read sugar stages by sight and sound, master the critical timing of baking soda incorporation, and understand why temperature control separates amateur brittle from the good stuff. Together, we'll produce a large batch of classic peanut brittle using commercial equipment, and you'll leave with portions to take home along with recipes for Texas pecan brittle, jalapeño-lime brittle, and other regional variations.

Perfect for home cooks who want to elevate their candy-making skills, food enthusiasts curious about confectionery science, or anyone who's ever had a batch of brittle go wrong and wants to know why. This class is the first in our Focused Confectionery Series—shorter, skill-specific workshops that go deep on a single craft.

Please Note: 

This class takes place in a working factory environment. Closed-toe shoes and hair restraints are required (we provide hair nets).

Thie class is not recommended for individuals with a peanut or nut allergy. 

Age requirements: 18+. Must be 21+ for wine events. Hot sugar work requires maturity and attention to safety instructions.

Minimum group size: 2 guests

Maximum group size: 8 guests