Louisiana Seafood Class

Location

Casa Pelican B&B and Cooking School

Description

This primer of local seafood will give you a full appreciation for why Louisiana is famous for it. Participants will start the class prepping 'fresh from the docks' seasonal fare such as shrimp, oysters, crawfish, crabs and various Gulf fish to use in classic Louisiana dishes.

Add-Ons

  • Andy Roo's Seasonings $10.00